Sensory evaluation practices / Herbert Stone and Joel L Sidel.
Material type:
TextLanguage: English Series: Food science and technology international seriesPublisher: Amsterdam : Elsevier Academic Press, 2004Description: xiv, 377 páginas : ilustraciones ; 26 cmContent type: texto Media type: sin mediación Carrier type: volumenISBN: 0126726906Subject(s): Evaluación Sensorial de Alimentos | Evaluación Sensorial | Comportamiento del consumidor | Alimentos -- Sensory evaluationDDC classification: 664.072 Online resources: Publisher description
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Libros
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Biblioteca CESA
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Includes bibliographical references (p. [345]\364) and index.
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