Traditional food : a taste of Korean life / Korea Foundation.
Material type:
TextLanguage: English Series: Korea essentials ; No. 4.Publisher: [Pyongyang] : Korea Foundation, 2010Description: 132 páginas : ilustraciones, láminas fotografíasContent type: texto Media type: sin mediación Carrier type: volumenISBN: 9788991913707; 9788991913769Subject(s): Cocina -- Historia -- Corea | Cocina -- Corea | Hábitos alimenticios -- CoreaDDC classification: 641.59519
Contents:
1. Why Korean food? ; 2. Basics of Korean food ; 3. Kimchi, korea's staple food ; 4. Special & local varieties ; 5. Holidays, ceremonies & food ; 6. History of Korean food ; 7. The kitchen.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros
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Biblioteca CESA
Diagonal 34 A No. 5 A - 23 Casa Incolda PBX: 339 53 00 serviciosbiblioteca@cesa.edu.co |
General | KE 641.59519 / T713t 2010 (Browse shelf(Opens below)) | Ej. 1 | Available | 7101023204 |
Total holds: 0
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Incluye apéndice.
1. Why Korean food? ; 2. Basics of Korean food ; 3. Kimchi, korea's staple food ; 4. Special & local varieties ; 5. Holidays, ceremonies & food ; 6. History of Korean food ; 7. The kitchen.
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