Cómo iniciar y administrar un restaurante / Brian Cooper, Brian Floody, Gina McNeill ; traducción Affán Buitrago.
Material type:
TextLanguage: Spanish Original language: English Series: PymesPublisher: Bogotá : Editorial Norma, 2002Description: xix, 249 páginas : ilustraciones ; 23 cmContent type: texto Media type: sin mediación Carrier type: volumenISBN: 9580466114Subject(s): Restaurantes, Cafeterías, Etc | Restaurantes, Cafeterías, Etc. -- Administración | Espíritu empresarial | Comidas y banquetes | Nuevas empresasDDC classification: 658.04
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Libros
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Biblioteca CESA
Diagonal 34 A No. 5 A - 23 Casa Incolda PBX: 339 53 00 serviciosbiblioteca@cesa.edu.co |
General | 658.04 / C776c (Browse shelf(Opens below)) | Ej. 2 | 2 | Available | 7101013156 |
Total holds: 0
Título original Start & run a profitable restaurant.
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