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Cómo iniciar y administrar un restaurante / Brian Cooper, Brian Floody, Gina McNeill ; traducción Affán Buitrago.

by Cooper, Brian [autor.] | Buitrago, Affán [traductor] | Floody, Brian | Mcneill, Gina.

Series: PymesMaterial type: Text Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Original language: English Publisher: Bogotá : Editorial Norma, 2002Availability: Items available for loan: Biblioteca CESA (1)Call number: 658.04 / C776c.

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  • Colegio de Estudios Superiores de Administración - CESA
  • Diagonal 34ª # 5ª-23
  • PBX: 339 53 00 – 1189 -1120
  • Bogotá, Colombia
  • Términos y condiciones
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